Kiku Sushi in Los Angeles offers a refined, authentic Japanese dining experience that shines through its diverse menu. Highlights include fresh sushi and sashimi selections like the Tuna Belly Toro, Sea Urchin Uni Sashimi, and the Chef’s Special Salmon with Truffle, each delivering rich, delicate flavors. The sushi combos and specialty rolls such as the Spider Roll, Kiku Crunch, and Brown Rock roll blend traditional techniques with creative fillings, pleasing both purists and adventurous diners. Their appetizers, including Agedashi Tofu and Chicken Karaage, offer satisfying textures and umami-rich tastes that complement the main dishes. Baked rolls like the B.S.C.R. and Baked Langostino bring warmth and depth, balancing fresh and savory notes. Hand rolls provide fresh, vibrant options for quick bites. The menu’s thoughtful inclusion of riceless options and Korean BBQ Bento Beef Short Rib shows versatility. Overall, Kiku Sushi is a cozy spot where freshness meets innovation, making it a must-visit for sushi lovers seeking quality and authenticity in every bite.